- We will send in 10–14 business days.
/images/books/12674505/9781948837064.jpg)
- Author: B Clermont
- Publisher: Townsends
- ISBN-10: 1948837064
- ISBN-13: 9781948837064
- Format: 15.2 x 22.9 x 3.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.01:13:24
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: B Clermont
- Publisher: Townsends
- ISBN-10: 1948837064
- ISBN-13: 9781948837064
- Format: 15.2 x 22.9 x 3.4 cm, minkšti viršeliai
- Language: English English
While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.
Reviews