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- Author: Walter J Sykes
- Publisher: Wexford College Press
- ISBN-10: 1934939234
- ISBN-13: 9781934939239
- Format: 15.6 x 23.4 x 2.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Principles and Practice of Brewing Beer and Ale (e-book) (used book) | bookbook.eu
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Second Revised Edition of one of the most important works in classic brewing techniques ever published. Originally written in 1897, this is the first time a new edition has been published in over a century. Absolutely authentic and true to the original methods throughout. Chapter titles are ...(1) Physical Principles Involved in Brewing Operations ...(2) Chemistry, with Special Reference to Materials Used in Brewing ...(3) Water ...(4) Barley and Malting ...(5) Brewery Plant ...(6) Brewing ...(7) Beer and Its Diseases ...(8) Appendix of Useful Facts and Data.
EXTRA 10 % discount with code: EXTRA
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- Author: Walter J Sykes
- Publisher: Wexford College Press
- ISBN-10: 1934939234
- ISBN-13: 9781934939239
- Format: 15.6 x 23.4 x 2.7 cm, minkšti viršeliai
- Language: English English
Second Revised Edition of one of the most important works in classic brewing techniques ever published. Originally written in 1897, this is the first time a new edition has been published in over a century. Absolutely authentic and true to the original methods throughout. Chapter titles are ...(1) Physical Principles Involved in Brewing Operations ...(2) Chemistry, with Special Reference to Materials Used in Brewing ...(3) Water ...(4) Barley and Malting ...(5) Brewery Plant ...(6) Brewing ...(7) Beer and Its Diseases ...(8) Appendix of Useful Facts and Data.
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