48,77 €
54,19 €
-10% with code: EXTRA
The Plant-Based 5-Ingredient Cookbook
48,77 € 
- We will send in 10–14 business days.
100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion. All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you…
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- Author: Kylie Perrotti
- Publisher: Skyhorse Publishing
- ISBN-10: 1510771522
- ISBN-13: 9781510771529
- Format: 19.3 x 22.9 x 2.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion. All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you're craving. Five-ingredient recipes include:- Sun-dried tomato pasta with corn
- Ravioli in ginger-fennel broth
- Thai basil chickpea salad
- Creamy Dijon chickpeas & mushrooms
- Saffron butternut squash confit lentil bowl
- White acorn squash in charred fennel-tomato broth
- Tahini-miso shiitake broth
- Warm mushroom & frisée salad
- Beet ricotta dumplings with dilly yogurt
- Mango cauliflower curry
EXTRA 10 % discount with code: EXTRA
48,77 €
54,19 €
We will send in 10–14 business days.
The promotion ends in 19d.20:44:05
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Kylie Perrotti
- Publisher: Skyhorse Publishing
- ISBN-10: 1510771522
- ISBN-13: 9781510771529
- Format: 19.3 x 22.9 x 2.3 cm, softcover
- Language: English English
100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion. All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you're craving. Five-ingredient recipes include:
- Sun-dried tomato pasta with corn
- Ravioli in ginger-fennel broth
- Thai basil chickpea salad
- Creamy Dijon chickpeas & mushrooms
- Saffron butternut squash confit lentil bowl
- White acorn squash in charred fennel-tomato broth
- Tahini-miso shiitake broth
- Warm mushroom & frisée salad
- Beet ricotta dumplings with dilly yogurt
- Mango cauliflower curry
Reviews