65,24 €
72,49 €
-10% with code: EXTRA
The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.
65,24 € 
- We will send in 10–14 business days.
A wonderful cook book, full of great recipes from the early 20th century.
72.49
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- Author: Jules Arthur Harder
- Publisher: Gayley Press
- ISBN-10: 1408639475
- ISBN-13: 9781408639474
- Format: 14 x 21.6 x 2.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I. (e-book) (used book) | bookbook.eu
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Description
A wonderful cook book, full of great recipes from the early 20th century.
EXTRA 10 % discount with code: EXTRA
65,24 €
72,49 €
We will send in 10–14 business days.
The promotion ends in 22d.09:40:37
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jules Arthur Harder
- Publisher: Gayley Press
- ISBN-10: 1408639475
- ISBN-13: 9781408639474
- Format: 14 x 21.6 x 2.6 cm, minkšti viršeliai
- Language: English English
A wonderful cook book, full of great recipes from the early 20th century.
Reviews