25,64 €
28,49 €
-10% with code: EXTRA
The Olive Knot
The Olive Knot
25,64
28,49 €
  • We will send in 10–14 business days.
First published in 1898, "The Olive Knot" is a detailed treatise on olive knot, a serious disease of the olive tree that was a particular problem in California, USA at the time of writing. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were signif…
28.49
  • Publisher:
  • Year: 2019
  • Pages: 22
  • ISBN-10: 1528713230
  • ISBN-13: 9781528713238
  • Format: 14 x 21.6 x 0.1 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

The Olive Knot (e-book) (used book) | Frederic T Bioletti | bookbook.eu

Reviews

Description

First published in 1898, "The Olive Knot" is a detailed treatise on olive knot, a serious disease of the olive tree that was a particular problem in California, USA at the time of writing. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Contents include: "Name of Disease", "Distribution", "Historical", "Occurrence of the Disease in California", "Nature of the Disease", "Symptoms of the Disease", "Experiments in the Laboratory", "Conclusions", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.

EXTRA 10 % discount with code: EXTRA

25,64
28,49 €
We will send in 10–14 business days.

The promotion ends in 22d.09:37:00

The discount code is valid when purchasing from 10 €. Discounts do not stack.

Log in and for this item
you will receive 0,28 Book Euros!?
  • Author: Frederic T Bioletti
  • Publisher:
  • Year: 2019
  • Pages: 22
  • ISBN-10: 1528713230
  • ISBN-13: 9781528713238
  • Format: 14 x 21.6 x 0.1 cm, minkšti viršeliai
  • Language: English English

First published in 1898, "The Olive Knot" is a detailed treatise on olive knot, a serious disease of the olive tree that was a particular problem in California, USA at the time of writing. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Contents include: "Name of Disease", "Distribution", "Historical", "Occurrence of the Disease in California", "Nature of the Disease", "Symptoms of the Disease", "Experiments in the Laboratory", "Conclusions", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.

Reviews

  • No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
(will not be displayed)