- We will send in 10–14 business days.
/images/books/2930047/9780226067346.jpg)
- Author: Jean Bottéro
- Publisher: University of Chicago Press
- Year: 2011
- ISBN-10: 0226067343
- ISBN-13: 9780226067346
- Format: 15 x 22.6 x 1.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them.
Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro's guide an entertaining and mesmerizing read.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.21:43:38
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jean Bottéro
- Publisher: University of Chicago Press
- Year: 2011
- ISBN-10: 0226067343
- ISBN-13: 9780226067346
- Format: 15 x 22.6 x 1.5 cm, softcover
- Language: English English
In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them.
Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro's guide an entertaining and mesmerizing read.
Reviews