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- Author: Richard J Hebein
- Publisher: Palmetto Publishing
- Year: 2021
- Pages: 416
- ISBN-10: 1649908938
- ISBN-13: 9781649908933
- Format: 15.2 x 22.9 x 2.4 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This is not your run of the mill cookbook. Inspiring and detailed, it is meant to be a teaching book, addressing an audience of varied culinary ability. The included delicious recipes vary in difficulty and detail. But it is not just a series of wonderful recipes. Professor Hebein has included descriptions of basic cooking techniques, along with a brief introduction to each included recipe, explaining its essence, strengths, historical context, and possible garnishes and accompaniments. Professor Hebein has been told that he can't cook the same thing twice, so he also gives suggestions for experimenting. He has even included a few prank recipes to fool your guests.
This refreshing cookbook gives readers a supportive and light-hearted way to learn to become a better home cook, to excite their culinary curiosity, and give them motivation to keep learning.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.08:16:09
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Richard J Hebein
- Publisher: Palmetto Publishing
- Year: 2021
- Pages: 416
- ISBN-10: 1649908938
- ISBN-13: 9781649908933
- Format: 15.2 x 22.9 x 2.4 cm, hardcover
- Language: English English
This is not your run of the mill cookbook. Inspiring and detailed, it is meant to be a teaching book, addressing an audience of varied culinary ability. The included delicious recipes vary in difficulty and detail. But it is not just a series of wonderful recipes. Professor Hebein has included descriptions of basic cooking techniques, along with a brief introduction to each included recipe, explaining its essence, strengths, historical context, and possible garnishes and accompaniments. Professor Hebein has been told that he can't cook the same thing twice, so he also gives suggestions for experimenting. He has even included a few prank recipes to fool your guests.
This refreshing cookbook gives readers a supportive and light-hearted way to learn to become a better home cook, to excite their culinary curiosity, and give them motivation to keep learning.
Reviews