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- Author: Andrew S Fuller
- Publisher: Husain Press
- Year: 2011
- Pages: 306
- ISBN-10: 1446075826
- ISBN-13: 9781446075821
- Format: 14 x 21.6 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This vintage book is a comprehensive guide to producing nuts, with information on propagation, planting, and cultivation. Profusely illustrated and full of useful tips and simple instructions, this volume constitutes a must-read for anyone interest in nut production, and will appeal to collectors of vintage literature of this ilk. Contents include: "The Almond", "The Beechnut", "Castanopsis", "The Chestnut", "Filbert or Hazelnut", "Hickory Nuts", "The Walnut", and "Miscellaneous Nuts-Edible and Otherwise". Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.18:55:08
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Andrew S Fuller
- Publisher: Husain Press
- Year: 2011
- Pages: 306
- ISBN-10: 1446075826
- ISBN-13: 9781446075821
- Format: 14 x 21.6 x 1.8 cm, minkšti viršeliai
- Language: English English
This vintage book is a comprehensive guide to producing nuts, with information on propagation, planting, and cultivation. Profusely illustrated and full of useful tips and simple instructions, this volume constitutes a must-read for anyone interest in nut production, and will appeal to collectors of vintage literature of this ilk. Contents include: "The Almond", "The Beechnut", "Castanopsis", "The Chestnut", "Filbert or Hazelnut", "Hickory Nuts", "The Walnut", and "Miscellaneous Nuts-Edible and Otherwise". Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.
Reviews