41,03 €
45,59 €
-10% with code: EXTRA
The New Whole Foods Encyclopedia
41,03 € 
- We will send in 10–14 business days.
The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more tha…
45.59
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- Author: Rebecca Wood
- Publisher: Penguin Books
- ISBN-10: 0143117432
- ISBN-13: 9780143117438
- Format: 19.1 x 23.1 x 2.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: --More than two hundred new entries--A new index featuring home remedies
--Line drawings illustrating unusual foods
--Resources for hard-to-find foods
--A fully cross-referenced format with sidebar recipes throughout
EXTRA 10 % discount with code: EXTRA
41,03 €
45,59 €
We will send in 10–14 business days.
The promotion ends in 22d.15:37:58
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Rebecca Wood
- Publisher: Penguin Books
- ISBN-10: 0143117432
- ISBN-13: 9780143117438
- Format: 19.1 x 23.1 x 2.5 cm, minkšti viršeliai
- Language: English English
The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: --More than two hundred new entries
--A new index featuring home remedies
--Line drawings illustrating unusual foods
--Resources for hard-to-find foods
--A fully cross-referenced format with sidebar recipes throughout
--A new index featuring home remedies
--Line drawings illustrating unusual foods
--Resources for hard-to-find foods
--A fully cross-referenced format with sidebar recipes throughout
Reviews