- We will send in 10–14 business days.
/images/books/10349184/9781493044405.jpg)
- Author: Lorin Gaudin
- Publisher: Globe Pequot Press
- ISBN-10: 1493044400
- ISBN-13: 9781493044405
- Format: 20.3 x 25.7 x 1.5 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there's something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef's Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans!
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.00:14:04
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Lorin Gaudin
- Publisher: Globe Pequot Press
- ISBN-10: 1493044400
- ISBN-13: 9781493044405
- Format: 20.3 x 25.7 x 1.5 cm, hardcover
- Language: English English
Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there's something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef's Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans!
Reviews