47,87 €
53,19 €
-10% with code: EXTRA
The New Kitchen Science
47,87 € 
- We will send in 10–14 business days.
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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- Author: Howard Hillman
- Publisher: Harvest Publications
- ISBN-10: 0544310888
- ISBN-13: 9780544310889
- Format: 14 x 21.6 x 2.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
EXTRA 10 % discount with code: EXTRA
47,87 €
53,19 €
We will send in 10–14 business days.
The promotion ends in 21d.07:15:32
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Howard Hillman
- Publisher: Harvest Publications
- ISBN-10: 0544310888
- ISBN-13: 9780544310889
- Format: 14 x 21.6 x 2.2 cm, kieti viršeliai
- Language: English English
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Reviews