The New Gluten Free Vegetable Spiralizer Cookbook (e-book) (used book) | bookbook.eu

Description

Want to know how to use your new vegetable Spiralizer to make appetizing, gluten-free meals for your family? Then the "Spiralizer 101" series of books is for you!

With illustrated instructions, this book will answer all of your questions about spiralizers, such as:
- How can I make zucchini pasta, potato lasagna, cauliflower rice, and other pasta and rice replacements from fresh vegetables?
- How to use the popular brands of spiralizers (such as the Paderno, Veggetti, iPerfect, Mueller, Brieftons and others)?
- What are the different shapes and sizes of spiral cuts I can make?
- How to spiral cut vegetables without a spiralizer?
- How to choose the right vegetables for spiralizing?
- What kind of meals can I make with spiralized veggies?

In addition, the book contains 101 time-tested recipes designed to satisfy your hunger for the foods you enjoyed before gluten became forbidden.

Would you like to enjoy Gluten-Free fettuccine alfredo? Pasta Arrabiata? How about spicy Drunken Noodles? Or a homemade Chicken and Noodle soup?

Who is this book for?

• You want to learn how to make zoodles
• You are gluten sensitive or have celiac disease
• You eat gluten-free or wheat-free meals
• Compatible with Against the Grain, Wheat Belly, Inspiralized, or other popular books
• You have a Paderno spiralizer, Veggetti Spiralizer, Mueller Spiralizer, or any other brand of vegetable spiralizer or spiral slicer
• You love pasta dishes, but want to eat healthy
• You desire low carb pasta or veggie pasta, such as vegetable spaghetti, spiral pasta, low carb noodles, etc.

Paperback version recommended for better use in the kitchen.
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Preview of the 101 delicious Gluten-Free recipes inside:

SOUPS:

• Asian Pasta with Broth
• Black Bean & Noodle Soup
• Butternut Squash Avocado Soup
• Curried Leek & Lentil Soup
• Green Chile, Chicken, Squash Soup
• Mexican Chicken Noodle Soup
• Mexican Tomato Soup with Squash Noodles
• Gluten Free Miso Noodle Soup
• Pork & Noodle Soup with Greens
• Pumpkin Noodle Soup
• Rosemary Root Vegetable Soup
• Shoyu Cabbage Soup
• Shrimp Soup with Bok Choy
• Sizzling "Rice" Soup
• Slow - Cooker Minestrone
• Thai Chicken Noodle Soup
• Tunisian Noodle Soup

SALADS:

• Asian Chicken & Noodle Salad
• Beef Salad
• Beet Salad
• Colorful Carrot & Beet Slaw
• Dill Salmon Pasta Salad
• Greek Pasta Salad
• Light Citrus Ginger Tofu Salad with Carrot and Squash Noodles
• Mediterranean Pasta Salad
• Noodles & Humus Salad
• One Pot Kale and Cauliflower Pilaf
• Pasta Primavera Salad
• Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Beet Noodles

SIDES:

• Potato-Veggie Latkes
• Baked Zucchini and Potato Pancakes
• Cabbage and Apple Sauté
• Curried Vegetable Couscous
• French Peasant Beets Spirals
• Lemon Chard Pasta
• Mediterranean Squash Stir-fry
• Mexican Slaw
• Perfumed Noodles with Fruit & Nuts
• Roasted Vegetable Snacks
• Sesame Noodles
• Spicy Slaw

MAIN DISHES:

• Baked Chicken Parmesan with Noodles
• Baked Eggs with Spiralized Jicama
• Beef Paprikash with Squash Noodles
• Beef Pho
• Cabbage and Apple Sauté
• Cabbage "Spaghetti" with Turkey Sauce
• Chicken Curry with Cauliflower "Rice"
• Chili Cincinnati Style
• Curried Chicken with Pasta
• Drunken Clams with Sausage
• "Drunken Noodles" with Chicken
• Ethiopian-Inspired Spicy Chicken Stew
• Florentine Potato Pasta Casserole