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- Author: Darina Allen
- Publisher: GILL BOOKS
- ISBN-10: 0717195856
- ISBN-13: 9780717195855
- Format: 17 x 24.4 x 3.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.
The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.13:42:10
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Darina Allen
- Publisher: GILL BOOKS
- ISBN-10: 0717195856
- ISBN-13: 9780717195855
- Format: 17 x 24.4 x 3.3 cm, kieti viršeliai
- Language: English English
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.
The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
Reviews