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- Author: Mike Slater
- Publisher: Countryman Press
- ISBN-10: 1682684385
- ISBN-13: 9781682684382
- Format: 20.6 x 25.7 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Reading about the slime- covered, non- Euclidean ruins of the sunken city of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, authors Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as:
- The Deep Fried Deep One
- Nog Sothoth
- Cthus-Koos
- The Great Old Buns
- The Gin and Miskatonic
Like H. P. Lovecraft's Necronomicon, the legendary and forbidden book of the dead that is "alien to all sane and balanced readers," this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth- watering illustrations, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.19:02:24
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Mike Slater
- Publisher: Countryman Press
- ISBN-10: 1682684385
- ISBN-13: 9781682684382
- Format: 20.6 x 25.7 x 2.3 cm, kieti viršeliai
- Language: English English
Reading about the slime- covered, non- Euclidean ruins of the sunken city of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, authors Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as:
- The Deep Fried Deep One
- Nog Sothoth
- Cthus-Koos
- The Great Old Buns
- The Gin and Miskatonic
Like H. P. Lovecraft's Necronomicon, the legendary and forbidden book of the dead that is "alien to all sane and balanced readers," this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth- watering illustrations, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.
Reviews