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- Author: Michael Hyams
- Publisher: LORENZ BOOKS
- ISBN-10: 0754832864
- ISBN-13: 9780754832867
- Format: 20.8 x 25.7 x 3.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.22:07:53
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Michael Hyams
- Publisher: LORENZ BOOKS
- ISBN-10: 0754832864
- ISBN-13: 9780754832867
- Format: 20.8 x 25.7 x 3.1 cm, kieti viršeliai
- Language: English English
Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
Reviews