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- Author: Anon
- Publisher: Vintage Cookery Books
- Year: 2018
- Pages: 134
- ISBN-10: 1528707621
- ISBN-13: 9781528707626
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks Throughout Canada; Thoroughly Tried, Tested and Checked by Competent Authorities (e-book) (used book) | bookbook.eu
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Description
"The Moffat Standard Canadian Cookbook" is a vintage cookbook containing hundreds of recipes carefully selected from contributions of 12,000 Canadian cooks; tried tested, and checked by experts. From pickles and preserves to three-course-dinners, this volume contains recipes for a variety of traditional Canadian dishes to spice up your culinary repertoire. Contents include: "Weights and Measures", Carving", "Soups", "Fish", "Meat", "Poultry and Fowl", "Game", "Vegetable", "Salads", "Breakfast, Luncheon and Supper Dishes", "Pickles", "Preserving and Canning", "Puddings and Desserts, "Beverages", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
EXTRA 10 % discount with code: EXTRA
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- Author: Anon
- Publisher: Vintage Cookery Books
- Year: 2018
- Pages: 134
- ISBN-10: 1528707621
- ISBN-13: 9781528707626
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English English
"The Moffat Standard Canadian Cookbook" is a vintage cookbook containing hundreds of recipes carefully selected from contributions of 12,000 Canadian cooks; tried tested, and checked by experts. From pickles and preserves to three-course-dinners, this volume contains recipes for a variety of traditional Canadian dishes to spice up your culinary repertoire. Contents include: "Weights and Measures", Carving", "Soups", "Fish", "Meat", "Poultry and Fowl", "Game", "Vegetable", "Salads", "Breakfast, Luncheon and Supper Dishes", "Pickles", "Preserving and Canning", "Puddings and Desserts, "Beverages", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Reviews