34,10 €
37,89 €
-10% with code: EXTRA
The Modern Preserver
The Modern Preserver
34,10
37,89 €
  • We will send in 10–14 business days.
Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The…
37.89
  • Publisher:
  • Year: 2016
  • Pages: 288
  • ISBN-10: 1581573618
  • ISBN-13: 9781581573619
  • Format: 18 x 24.9 x 2.5 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

The Modern Preserver (e-book) (used book) | Kylee Newton | bookbook.eu

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Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:

  • Rhubarb &Prosecco Jelly
  • Spicy Bourbon Pickles
  • Mango Salsa Chutney
  • Roasted Red Pepper Ketchup
  • Pineapple & Chili Syrup

These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

EXTRA 10 % discount with code: EXTRA

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37,89 €
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  • Author: Kylee Newton
  • Publisher:
  • Year: 2016
  • Pages: 288
  • ISBN-10: 1581573618
  • ISBN-13: 9781581573619
  • Format: 18 x 24.9 x 2.5 cm, kieti viršeliai
  • Language: English English

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:

  • Rhubarb &Prosecco Jelly
  • Spicy Bourbon Pickles
  • Mango Salsa Chutney
  • Roasted Red Pepper Ketchup
  • Pineapple & Chili Syrup

These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

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