58,04 €
64,49 €
-10% with code: EXTRA
The Modern Cook's Year
58,04 € 
- We will send in 10–14 business days.
"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal." ―Bon Appetit The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners. Acclaimed English cookbook author and chef Anna Jones puts vegeta…
64.49
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- Author: Anna Jones
- Publisher: Harry N. Abrams
- ISBN-10: 1419736159
- ISBN-13: 9781419736155
- Format: 18.8 x 24.9 x 4.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal." ―Bon Appetit The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners. Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones offers a wide variety of recipes to make every meal more exciting no matter the season or occasion:- Peppery Green Salad with Apricots and Curd Cheese
- Grilled Caesar Salad with Crispy Chickpeas
- Gentle Potato Chowder with Toasted Chile Oil
- Green Peppercorn and Lemongrass Coconut Broth
- Sourdough Loaf
- Late Spring Stew of Artichokes, Peas, and Herbs
- Orzo with Spiced Tomato Sauce and Feta
- Lemon and Harissa Tagine Curry Paste
- Pumpkin and Red Lentil Kofte with Smokey Tomato Sauce
- Ricotta Gnocchi with Brown Butter Tomato Sauce
- Rigatoni with Eggplants and Tomatoes
- Seeded Spinach Breakfast Waffles
- Tomato Tarte Tatin
- And hundreds more!
EXTRA 10 % discount with code: EXTRA
58,04 €
64,49 €
We will send in 10–14 business days.
The promotion ends in 24d.05:28:13
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anna Jones
- Publisher: Harry N. Abrams
- ISBN-10: 1419736159
- ISBN-13: 9781419736155
- Format: 18.8 x 24.9 x 4.3 cm, kieti viršeliai
- Language: English English
"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal." ―Bon Appetit The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners. Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones offers a wide variety of recipes to make every meal more exciting no matter the season or occasion:
- Peppery Green Salad with Apricots and Curd Cheese
- Grilled Caesar Salad with Crispy Chickpeas
- Gentle Potato Chowder with Toasted Chile Oil
- Green Peppercorn and Lemongrass Coconut Broth
- Sourdough Loaf
- Late Spring Stew of Artichokes, Peas, and Herbs
- Orzo with Spiced Tomato Sauce and Feta
- Lemon and Harissa Tagine Curry Paste
- Pumpkin and Red Lentil Kofte with Smokey Tomato Sauce
- Ricotta Gnocchi with Brown Butter Tomato Sauce
- Rigatoni with Eggplants and Tomatoes
- Seeded Spinach Breakfast Waffles
- Tomato Tarte Tatin
- And hundreds more!
Reviews