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- Author: Meredith Deeds
- Publisher: Robert Rose
- ISBN-10: 0778804666
- ISBN-13: 9780778804666
- Format: 17.8 x 24.9 x 2.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A beautifully updated fourth edition of the bestselling The Mixer Bible with over 300 recipes for maximizing everyone's favorite KitchenAid appliance.
The KitchenAid stand mixer is the gold standard of stand mixers; it's the most highly coveted and useful piece of culinary equipment you can get. It beats, whips, mixes and mills, kneads dough, grinds meat, stuffs sausages, slices vegetables, makes ice cream and cuts pasta. With over 300 recipes for appetizers, soups, mains and treats, The Mixer Bible will inspire you to create delicious meals while walking you through how the mixer and each of its attachments work. A trusted KitchenAid companion, this updated fourth edition will have brand-new recipes and will be one of the only books available with information on three new attachments. Recipes include White Bean, Rosemary and Pancetta Bruschetta, Potato and Leek Soup, Roasted Red Pepper Aioli, Orange, Apricot and White Chocolate Biscotti, and Plum Upside-Down Cake.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.12:09:34
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Meredith Deeds
- Publisher: Robert Rose
- ISBN-10: 0778804666
- ISBN-13: 9780778804666
- Format: 17.8 x 24.9 x 2.8 cm, minkšti viršeliai
- Language: English English
A beautifully updated fourth edition of the bestselling The Mixer Bible with over 300 recipes for maximizing everyone's favorite KitchenAid appliance.
The KitchenAid stand mixer is the gold standard of stand mixers; it's the most highly coveted and useful piece of culinary equipment you can get. It beats, whips, mixes and mills, kneads dough, grinds meat, stuffs sausages, slices vegetables, makes ice cream and cuts pasta. With over 300 recipes for appetizers, soups, mains and treats, The Mixer Bible will inspire you to create delicious meals while walking you through how the mixer and each of its attachments work. A trusted KitchenAid companion, this updated fourth edition will have brand-new recipes and will be one of the only books available with information on three new attachments. Recipes include White Bean, Rosemary and Pancetta Bruschetta, Potato and Leek Soup, Roasted Red Pepper Aioli, Orange, Apricot and White Chocolate Biscotti, and Plum Upside-Down Cake.
Reviews