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- Author: Joyce Rubash
- Publisher: John Wiley & Sons, Inc.
- ISBN-10: 0471287563
- ISBN-13: 9780471287568
- Format: 16.5 x 24 x 3.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.04:26:00
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Joyce Rubash
- Publisher: John Wiley & Sons, Inc.
- ISBN-10: 0471287563
- ISBN-13: 9780471287568
- Format: 16.5 x 24 x 3.3 cm, kieti viršeliai
- Language: English English
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
Reviews