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- Author: Kate Shaffer
- Publisher: Countryman Press
- ISBN-10: 1682684857
- ISBN-13: 9781682684856
- Format: 20.1 x 25.2 x 2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
There's a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state's renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State's active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country.
The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine's favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England's charm to their own kitchen.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.06:17:18
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Kate Shaffer
- Publisher: Countryman Press
- ISBN-10: 1682684857
- ISBN-13: 9781682684856
- Format: 20.1 x 25.2 x 2 cm, minkšti viršeliai
- Language: English English
There's a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state's renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State's active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country.
The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine's favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England's charm to their own kitchen.
Reviews