281,42 €
312,69 €
-10% with code: EXTRA
The Maillard Reaction
281,42 € 
- We will send in 10–14 business days.
Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.
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- Publisher: Royal Society of Chemistry
- ISBN-10: 1849730792
- ISBN-13: 9781849730792
- Format: 15.7 x 24.1 x 1.9 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
The Maillard Reaction (e-book) (used book) | bookbook.eu
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Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.
EXTRA 10 % discount with code: EXTRA
281,42 €
312,69 €
We will send in 10–14 business days.
The promotion ends in 19d.03:22:15
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Royal Society of Chemistry
- ISBN-10: 1849730792
- ISBN-13: 9781849730792
- Format: 15.7 x 24.1 x 1.9 cm, hardcover
- Language: English English
Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.
Reviews