45,17 €
50,19 €
-10% with code: EXTRA
The Lost Kitchen
45,17 € 
- We will send in 10–14 business days.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room…
50.19
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- Author: Erin French
- Publisher: Clarkson Potter Publishers
- ISBN-10: 0553448439
- ISBN-13: 9780553448436
- Format: 19.3 x 25.7 x 2.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipesNo one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing--and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
EXTRA 10 % discount with code: EXTRA
45,17 €
50,19 €
We will send in 10–14 business days.
The promotion ends in 22d.12:21:19
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Erin French
- Publisher: Clarkson Potter Publishers
- ISBN-10: 0553448439
- ISBN-13: 9780553448436
- Format: 19.3 x 25.7 x 2.8 cm, kieti viršeliai
- Language: English English
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing--and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing--and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Reviews