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- Author: Jessica Harlan
- Publisher: Little, Brown Lab
- ISBN-10: 0316494127
- ISBN-13: 9780316494120
- Format: 12.7 x 20.3 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites.
This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include:
Japanese classics
- Traditional octopus takoyaki
- Salmon onigiri (rice balls)
- Rice cups with salmon roe and seaweed
- Rangoon dumplings
Western delights
- Arancini
- Cheesy hash brown bites
- Pigs in a blanket
- Jalapeno cornbread balls
Sweets & desserts
- Matcha cake pops
- Molten brownie bites
- Sweet cream and berry dumplings
- . . . and many more!
Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.11:11:43
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jessica Harlan
- Publisher: Little, Brown Lab
- ISBN-10: 0316494127
- ISBN-13: 9780316494120
- Format: 12.7 x 20.3 x 0.5 cm, minkšti viršeliai
- Language: English English
Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites.
This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include:
Japanese classics
- Traditional octopus takoyaki
- Salmon onigiri (rice balls)
- Rice cups with salmon roe and seaweed
- Rangoon dumplings
Western delights
- Arancini
- Cheesy hash brown bites
- Pigs in a blanket
- Jalapeno cornbread balls
Sweets & desserts
- Matcha cake pops
- Molten brownie bites
- Sweet cream and berry dumplings
- . . . and many more!
Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.
Reviews