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- Author: Junghyun Park
- Publisher: PHAIDON PRESS
- ISBN-10: 1838667547
- ISBN-13: 9781838667542
- Format: 18.8 x 27.7 x 4.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian
The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.20:04:54
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Junghyun Park
- Publisher: PHAIDON PRESS
- ISBN-10: 1838667547
- ISBN-13: 9781838667542
- Format: 18.8 x 27.7 x 4.3 cm, kieti viršeliai
- Language: English English
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian
The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
Reviews