20,87 €
23,19 €
-10% with code: EXTRA
The Japanese Food Preservation Guide
20,87 € 
- We will send in 10–14 business days.
The concept of canning and preserving food is economical because you get to save food and preserve the taste. Yes, it is the best thing after cooking. If you are a fan of cooking and preserving food, you will absolutely want to learn how to do this the way the Japanese do. With this book, you learn how to preserve your food using ingredients from Japan. In addition, you will also have access to more than 25 ways the Japanese can and their food. What more can you ask for? Grab this book today an…
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- Author: Sophia Freeman
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1099350859
- ISBN-13: 9781099350856
- Format: 15.2 x 22.9 x 0.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
The concept of canning and preserving food is economical because you get to save food and preserve the taste. Yes, it is the best thing after cooking. If you are a fan of cooking and preserving food, you will absolutely want to learn how to do this the way the Japanese do.
With this book, you learn how to preserve your food using ingredients from Japan. In addition, you will also have access to more than 25 ways the Japanese can and their food. What more can you ask for? Grab this book today and preserve your food the way it is meant to be preserved. And one more thing; you will have the most fun in doing that.
The promotion ends in 
- Author: Sophia Freeman
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1099350859
- ISBN-13: 9781099350856
- Format: 15.2 x 22.9 x 0.5 cm, softcover
- Language: English English
The concept of canning and preserving food is economical because you get to save food and preserve the taste. Yes, it is the best thing after cooking. If you are a fan of cooking and preserving food, you will absolutely want to learn how to do this the way the Japanese do.
With this book, you learn how to preserve your food using ingredients from Japan. In addition, you will also have access to more than 25 ways the Japanese can and their food. What more can you ask for? Grab this book today and preserve your food the way it is meant to be preserved. And one more thing; you will have the most fun in doing that.
Reviews