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- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 260
- ISBN-10: 1446531880
- ISBN-13: 9781446531884
- Format: 14 x 21.6 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Jam and Jelly Book - A Complete Collection of Recipes and Articles (e-book) (used book) | bookbook.eu
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Description
This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: "Jams and Preserves", "Jam Making at Home", "Twelve Hints for Making Jam", "Jams: Distinguished, Varied, and Even Adventurous", "Jam-Making", "Jams", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.12:12:04
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 260
- ISBN-10: 1446531880
- ISBN-13: 9781446531884
- Format: 14 x 21.6 x 1.5 cm, minkšti viršeliai
- Language: English English
This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: "Jams and Preserves", "Jam Making at Home", "Twelve Hints for Making Jam", "Jams: Distinguished, Varied, and Even Adventurous", "Jam-Making", "Jams", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Reviews