- We will send in 10–14 business days.
/images/books/14306363/9780754832409.jpg)
- Author: Valentina Harris
- Publisher: LORENZ BOOKS
- ISBN-10: 0754832406
- ISBN-13: 9780754832409
- Format: 22.1 x 28.5 x 3.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has 325 recipes and 1500 specially commissioned color photographs, and forms a great cook's culinary tour of Italy's regions, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. This large deluxe hardback is the first time Valentina's prestigious Italian regional series has been published together, in a newly designed single compendium volume, with new additional recipes, updated dishes and special photographs.
- A culinary tour of Italy including: Lombardy; Piedmont;
Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria;
Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.
- An extensive introduction examines in detail the
history and traditions of classic Italian cooking, the
ingredients and how to prepare and use them.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.07:53:58
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Valentina Harris
- Publisher: LORENZ BOOKS
- ISBN-10: 0754832406
- ISBN-13: 9780754832409
- Format: 22.1 x 28.5 x 3.8 cm, kieti viršeliai
- Language: English English
Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has 325 recipes and 1500 specially commissioned color photographs, and forms a great cook's culinary tour of Italy's regions, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. This large deluxe hardback is the first time Valentina's prestigious Italian regional series has been published together, in a newly designed single compendium volume, with new additional recipes, updated dishes and special photographs.
- A culinary tour of Italy including: Lombardy; Piedmont;
Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria;
Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.
- An extensive introduction examines in detail the
history and traditions of classic Italian cooking, the
ingredients and how to prepare and use them.
Reviews