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- Author: Annette B Natow
- Publisher: Gallery Books
- ISBN-10: 1451637349
- ISBN-13: 9781451637342
- Format: 12.7 x 20.3 x 2.7 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Too much dietary iron may be second only to smoking among the risks for heart disease, according to a recent, revolutionary Finnish study. The results of the five-year research program, reported in The New York Times and The Wall Street Journal, further suggest that iron, a vital nutrient often added to foods and supplements, may be stored in our bodies and accumulate as we age--promoting cancer, arthritis, and other disorders. And a 1989 study showed that, while a country's average cholesterol reading may not correspond directly to its heart attack rate, its combined cholesterol-and-iron count usually does.
EXTRA 10 % discount with code: EXTRA
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- Author: Annette B Natow
- Publisher: Gallery Books
- ISBN-10: 1451637349
- ISBN-13: 9781451637342
- Format: 12.7 x 20.3 x 2.7 cm, softcover
- Language: English English
Too much dietary iron may be second only to smoking among the risks for heart disease, according to a recent, revolutionary Finnish study. The results of the five-year research program, reported in The New York Times and The Wall Street Journal, further suggest that iron, a vital nutrient often added to foods and supplements, may be stored in our bodies and accumulate as we age--promoting cancer, arthritis, and other disorders. And a 1989 study showed that, while a country's average cholesterol reading may not correspond directly to its heart attack rate, its combined cholesterol-and-iron count usually does.
Reviews