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- Author: Molly Mills
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1072322021
- ISBN-13: 9781072322023
- Format: 15.2 x 22.9 x 0.6 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Hispanic foods are to die for! Who does not want some tacos? If you live in America and you have not had tacos, it is like you have not been initiated into the inner circle. You are not welcome at the "table." Hispanic foods are not just celebrated for their culture, but also their marvelous taste. You cannot have had Mexican food and not crave it every time. You can literally have it for breakfast, lunch, dinner, or even as a midnight snack. It is just the best! When mentioning the names of important cuisines around the world, Hispanic cuisine outranks so many others.
The interesting thing about these dishes is the simplicity in which they are made and how popular they are, but the popularity has not made them stale and unworthy of the thrill. So if you are living in a world where you cannot gain access to proper Hispanic foods or have been living under a rock for the past century, this is a cookbook you should definitely get. It would take you on a Hispanic food journey, and you would wish you got to the ship long before now. Get your floater and dive right in!
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- Author: Molly Mills
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1072322021
- ISBN-13: 9781072322023
- Format: 15.2 x 22.9 x 0.6 cm, softcover
- Language: English English
Hispanic foods are to die for! Who does not want some tacos? If you live in America and you have not had tacos, it is like you have not been initiated into the inner circle. You are not welcome at the "table." Hispanic foods are not just celebrated for their culture, but also their marvelous taste. You cannot have had Mexican food and not crave it every time. You can literally have it for breakfast, lunch, dinner, or even as a midnight snack. It is just the best! When mentioning the names of important cuisines around the world, Hispanic cuisine outranks so many others.
The interesting thing about these dishes is the simplicity in which they are made and how popular they are, but the popularity has not made them stale and unworthy of the thrill. So if you are living in a world where you cannot gain access to proper Hispanic foods or have been living under a rock for the past century, this is a cookbook you should definitely get. It would take you on a Hispanic food journey, and you would wish you got to the ship long before now. Get your floater and dive right in!
Reviews