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- Author: Tai Wei Lim
- Publisher: PALGRAVE PIVOT
- ISBN-10: 9811386943
- ISBN-13: 9789811386947
- Format: 14.8 x 21 x 1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Indigenization and Hybridization of Food Cultures in Singapore (e-book) (used book) | bookbook.eu
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Part I.- 1. Introduction.- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams).- 3. Diversity in Southeast Asian Serving Vessels.- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century.- Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore.- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination.- Part III.- 7. Conclusion.
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- Author: Tai Wei Lim
- Publisher: PALGRAVE PIVOT
- ISBN-10: 9811386943
- ISBN-13: 9789811386947
- Format: 14.8 x 21 x 1 cm, kieti viršeliai
- Language: English English
Part I.- 1. Introduction.- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams).- 3. Diversity in Southeast Asian Serving Vessels.- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century.- Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore.- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination.- Part III.- 7. Conclusion.
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