32,84 €
36,49 €
-10% with code: EXTRA
The Indian Vegan Kitchen
32,84 € 
- We will send in 10–14 business days.
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting veget…
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- Author: Madhu Gadia
- Publisher: TARCHERPERIGEE
- ISBN-10: 0399535306
- ISBN-13: 9780399535307
- Format: 18.8 x 22.9 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.EXTRA 10 % discount with code: EXTRA
32,84 €
36,49 €
We will send in 10–14 business days.
The promotion ends in 21d.07:32:37
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Madhu Gadia
- Publisher: TARCHERPERIGEE
- ISBN-10: 0399535306
- ISBN-13: 9780399535307
- Format: 18.8 x 22.9 x 1.8 cm, minkšti viršeliai
- Language: English English
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Reviews