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- Author: Glenn Taylor
- Publisher: Royal Society of Chemistry
- ISBN-10: 1788011376
- ISBN-13: 9781788011372
- Format: 15.2 x 22.6 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Science is at the forefront of uncovering some of the century's biggest food scams and this book details food fraud over many years giving unique insights from an enforcement point of view. Following Horse-gate, the substitution of beef with horse, the enforcement world has changed. There is now a team focussing on food fraud and a desire to put the perpetrators behind bars. This book will be timely, bringing the literature right up to date, and aimed at food professionals and lay readers studying food fraud, those with an interest in forensics and food forensics in particular and enforcement officers.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Glenn Taylor
- Publisher: Royal Society of Chemistry
- ISBN-10: 1788011376
- ISBN-13: 9781788011372
- Format: 15.2 x 22.6 x 1.5 cm, minkšti viršeliai
- Language: English English
Science is at the forefront of uncovering some of the century's biggest food scams and this book details food fraud over many years giving unique insights from an enforcement point of view. Following Horse-gate, the substitution of beef with horse, the enforcement world has changed. There is now a team focussing on food fraud and a desire to put the perpetrators behind bars. This book will be timely, bringing the literature right up to date, and aimed at food professionals and lay readers studying food fraud, those with an interest in forensics and food forensics in particular and enforcement officers.
Reviews