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- Author: Kathy Farrell-Kingsley
- Publisher: Storey Publishing
- Year: 2008
- Pages: 220
- ISBN-10: 1603420312
- ISBN-13: 9781603420310
- Format: 18 x 22.9 x 1.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
The promotion ends in 
- Author: Kathy Farrell-Kingsley
- Publisher: Storey Publishing
- Year: 2008
- Pages: 220
- ISBN-10: 1603420312
- ISBN-13: 9781603420310
- Format: 18 x 22.9 x 1.4 cm, minkšti viršeliai
- Language: English English
Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
Reviews