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- Author: Edward Randolph Emerson
- Publisher: Garnsey Press
- ISBN-10: 1446534855
- ISBN-13: 9781446534854
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The History of Wines in Hungary and Italy (e-book) (used book) | bookbook.eu
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Description
This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects. An interesting and informative exploration of Hungarian and Italian wine culture, "The History of Wines in Hungary and Italy" would make for a worthy addition to collections of allied literature. Contents include: "Hungarian and Italian Wines", "Ancient Hungary", "Tokay Wine", "One Hundred Different Brands of Exported Wines", "Attention to Cleanliness", "Two Unreported Brands", "Tokay Grapes", "A Wide Variety in Quality and Taste", "Hungarian Vino-Growing", "A Billy-Goat Flavor", etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.18:36:10
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Edward Randolph Emerson
- Publisher: Garnsey Press
- ISBN-10: 1446534855
- ISBN-13: 9781446534854
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English English
This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects. An interesting and informative exploration of Hungarian and Italian wine culture, "The History of Wines in Hungary and Italy" would make for a worthy addition to collections of allied literature. Contents include: "Hungarian and Italian Wines", "Ancient Hungary", "Tokay Wine", "One Hundred Different Brands of Exported Wines", "Attention to Cleanliness", "Two Unreported Brands", "Tokay Grapes", "A Wide Variety in Quality and Taste", "Hungarian Vino-Growing", "A Billy-Goat Flavor", etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
Reviews