21,86 €
24,29 €
-10% with code: EXTRA
The Great Minnesota Hot Dish
21,86 € 
- We will send in 10–14 business days.
The best recipes of Minnesota tradition!Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover: More than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can be Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more New and old recipes, including some that date back to the e…
24.29
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- Author: Theresa Millang
- Publisher: Adventure Publications
- ISBN-10: 1591937426
- ISBN-13: 9781591937425
- Format: 17.8 x 17.8 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
The best recipes of Minnesota tradition!
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover:
- More than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can be
- Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more
- New and old recipes, including some that date back to the early 1900s
- New innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese
The promotion ends in 
- Author: Theresa Millang
- Publisher: Adventure Publications
- ISBN-10: 1591937426
- ISBN-13: 9781591937425
- Format: 17.8 x 17.8 x 1.5 cm, minkšti viršeliai
- Language: English English
The best recipes of Minnesota tradition!
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover:
- More than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can be
- Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more
- New and old recipes, including some that date back to the early 1900s
- New innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese
Reviews