57,86 €
64,29 €
-10% with code: EXTRA
The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
57,86 € 
- We will send in 10–14 business days.
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
64.29
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- Author: Georgiana Hill
- Publisher: Tomlin Press
- Year: 2011
- Pages: 84
- ISBN-10: 1446081249
- ISBN-13: 9781446081242
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes (e-book) (used book) | bookbook.eu
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Description
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
EXTRA 10 % discount with code: EXTRA
57,86 €
64,29 €
We will send in 10–14 business days.
The promotion ends in 22d.22:26:02
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Georgiana Hill
- Publisher: Tomlin Press
- Year: 2011
- Pages: 84
- ISBN-10: 1446081249
- ISBN-13: 9781446081242
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English English
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
Reviews