46,43 €
51,59 €
-10% with code: EXTRA
The Gluten-Free Gourmet Cooks Fast and Healthy
46,43 € 
- We will send in 10–14 business days.
The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries…
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- Author: Bette Hagman
- Publisher: Holt McDougal
- ISBN-10: 0805065253
- ISBN-13: 9780805065251
- Format: 15.2 x 22.9 x 3.1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day
From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts. Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.EXTRA 10 % discount with code: EXTRA
46,43 €
51,59 €
We will send in 10–14 business days.
The promotion ends in 20d.23:38:20
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Bette Hagman
- Publisher: Holt McDougal
- ISBN-10: 0805065253
- ISBN-13: 9780805065251
- Format: 15.2 x 22.9 x 3.1 cm, softcover
- Language: English English
The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day
From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts. Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.
Reviews