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- Author: Ginna B B Gordon
- Publisher: Lucky Valley Press
- ISBN-10: 0985665505
- ISBN-13: 9780985665500
- Format: 15.2 x 22.9 x 1.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Honey Baby Darlin' is a multi-volume series memoir about cooking, love and the love of cooking, in which many beloved characters help to develop a young girl's consciousness about food, the art of nurturing, and the kitchen. It tracks the journey of a girl cook on her quest to create beauty, to nurture, to comfort and to please palates: to hear the sighs of the well-fed. The Gingerbread Farm, Farm #2 in the Honey Baby Darlin' Series, follows Glory as she explores the 60s and 70s - from her grandfather's farm in Ohio to the Gingerbread Farm on California's beautiful Carmel Coastline. It is the 70s, and her pantry bulges with whole grains, the windowsills carry trays of sprouting seeds, and chickens once again scratch 'n scrabble in the backyard. Includes 160+ recipes and a few historical nuggets, both culinary and pop-cultural.
EXTRA 10 % discount with code: EXTRA
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- Author: Ginna B B Gordon
- Publisher: Lucky Valley Press
- ISBN-10: 0985665505
- ISBN-13: 9780985665500
- Format: 15.2 x 22.9 x 1.7 cm, minkšti viršeliai
- Language: English English
Honey Baby Darlin' is a multi-volume series memoir about cooking, love and the love of cooking, in which many beloved characters help to develop a young girl's consciousness about food, the art of nurturing, and the kitchen. It tracks the journey of a girl cook on her quest to create beauty, to nurture, to comfort and to please palates: to hear the sighs of the well-fed. The Gingerbread Farm, Farm #2 in the Honey Baby Darlin' Series, follows Glory as she explores the 60s and 70s - from her grandfather's farm in Ohio to the Gingerbread Farm on California's beautiful Carmel Coastline. It is the 70s, and her pantry bulges with whole grains, the windowsills carry trays of sprouting seeds, and chickens once again scratch 'n scrabble in the backyard. Includes 160+ recipes and a few historical nuggets, both culinary and pop-cultural.
Reviews