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- Publisher: Jeppestown Press
- ISBN-10: 0955393663
- ISBN-13: 9780955393662
- Format: 15.6 x 23.4 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
The Ghana Cookery Book (e-book) (used book) | bookbook.eu
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Description
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.08:05:32
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Jeppestown Press
- ISBN-10: 0955393663
- ISBN-13: 9780955393662
- Format: 15.6 x 23.4 x 1.8 cm, softcover
- Language: English English
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.
Reviews