33,38 €
37,09 €
-10% with code: EXTRA
The Fresh Harvest Cookbook
33,38 € 
- We will send in 10–14 business days.
The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Inside this book, you will find: - 150 seasonally-inspired recipes, from snacks and salads to entrees and d…
37.09
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- Author: Keith Sarasin
- Publisher: Cider Mill Press
- Year: 2021
- Pages: 304
- ISBN-10: 1646430972
- ISBN-13: 9781646430970
- Format: 21.1 x 25.7 x 3.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Inside this book, you will find: - 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts- Simple rustic bread recipes
- Canning and preservation recipes to enjoy local and seasonal harvests year-round Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.
EXTRA 10 % discount with code: EXTRA
33,38 €
37,09 €
We will send in 10–14 business days.
The promotion ends in 21d.20:35:13
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Keith Sarasin
- Publisher: Cider Mill Press
- Year: 2021
- Pages: 304
- ISBN-10: 1646430972
- ISBN-13: 9781646430970
- Format: 21.1 x 25.7 x 3.3 cm, kieti viršeliai
- Language: English English
The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Inside this book, you will find: - 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts
- Simple rustic bread recipes
- Canning and preservation recipes to enjoy local and seasonal harvests year-round Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.
- Simple rustic bread recipes
- Canning and preservation recipes to enjoy local and seasonal harvests year-round Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.
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