42,11 €
46,79 €
-10% with code: EXTRA
The French Chef Cookbook
42,11 € 
- We will send in 10–14 business days.
The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy--from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the w…
46.79
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- Author: Julia Child
- Publisher: Knopf Publishing Group
- ISBN-10: 037571006X
- ISBN-13: 9780375710063
- Format: 13.8 x 21.2 x 3.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy--from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.EXTRA 10 % discount with code: EXTRA
42,11 €
46,79 €
We will send in 10–14 business days.
The promotion ends in 24d.06:09:04
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Julia Child
- Publisher: Knopf Publishing Group
- ISBN-10: 037571006X
- ISBN-13: 9780375710063
- Format: 13.8 x 21.2 x 3.3 cm, minkšti viršeliai
- Language: English English
The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy--from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.
Reviews