27,89 €
30,99 €
-10% with code: EXTRA
The Food of the Philippines
27,89 € 
- We will send in 10–14 business days.
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone cur…
30.99
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- Author: Reynaldo G Alejandro
- Publisher: Periplus Editions
- ISBN-10: 0794607918
- ISBN-13: 9780794607913
- Format: 20.8 x 27.4 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient! Featured Filipino recipes include:- Fish Ceviche
- Pork Cracklings
- Chicken Soup with Coconut
- Simmered Vegetables with Shrimp
- Fried Fish with Black Bean Sauce
- Rich Beef Stew
- Chicken and Pork Adobo
- And many more!
EXTRA 10 % discount with code: EXTRA
27,89 €
30,99 €
We will send in 10–14 business days.
The promotion ends in 21d.10:39:44
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Reynaldo G Alejandro
- Publisher: Periplus Editions
- ISBN-10: 0794607918
- ISBN-13: 9780794607913
- Format: 20.8 x 27.4 x 1 cm, minkšti viršeliai
- Language: English English
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient! Featured Filipino recipes include:
- Fish Ceviche
- Pork Cracklings
- Chicken Soup with Coconut
- Simmered Vegetables with Shrimp
- Fried Fish with Black Bean Sauce
- Rich Beef Stew
- Chicken and Pork Adobo
- And many more!
Reviews