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- Author: Kelly Woyan
- Publisher: Agate Surrey
- ISBN-10: 1572843152
- ISBN-13: 9781572843158
- Format: 18 x 23.4 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts--the most common food allergens.
The Food Allergy Baking Book offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats.
These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not, but they fill a particular need for families who find baking at home to be the smartest and safest option to avoid exposure to allergens. All the traditional baking favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. The book also provides practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas.
The Food Allergy Baking Book is the go-to guide for food-allergy conscious bakers everywhere.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.18:55:25
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Kelly Woyan
- Publisher: Agate Surrey
- ISBN-10: 1572843152
- ISBN-13: 9781572843158
- Format: 18 x 23.4 x 1.5 cm, minkšti viršeliai
- Language: English English
The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts--the most common food allergens.
The Food Allergy Baking Book offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats.
These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not, but they fill a particular need for families who find baking at home to be the smartest and safest option to avoid exposure to allergens. All the traditional baking favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. The book also provides practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas.
The Food Allergy Baking Book is the go-to guide for food-allergy conscious bakers everywhere.
Reviews