- We will send in 10–14 business days.
/images/books/11409040/9781612129136.jpg)
- Author: Andrea Chesman
- Publisher: Storey Publishing
- Year: 2018
- Pages: 304
- ISBN-10: 1612129137
- ISBN-13: 9781612129136
- Format: 20.1 x 22.6 x 2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture -- from the flakiest lard pie crust to the crispiest fried chicken -- and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.
The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.15:28:06
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Andrea Chesman
- Publisher: Storey Publishing
- Year: 2018
- Pages: 304
- ISBN-10: 1612129137
- ISBN-13: 9781612129136
- Format: 20.1 x 22.6 x 2 cm, minkšti viršeliai
- Language: English English
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture -- from the flakiest lard pie crust to the crispiest fried chicken -- and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.
The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.
Reviews