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- Author: John Laloganes
- Publisher: Pearson
- ISBN-10: 0132351722
- ISBN-13: 9780132351720
- Format: 20.8 x 27.2 x 1.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
The Essentials of Wine with Food Pairing Techniques (e-book) (used book) | bookbook.eu
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Description
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information. MARKET: Restaurateurs, wine enthusiasts, and other professionals in the foodservice industry
EXTRA 10 % discount with code: EXTRA
The promotion ends in 15d.18:12:29
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: John Laloganes
- Publisher: Pearson
- ISBN-10: 0132351722
- ISBN-13: 9780132351720
- Format: 20.8 x 27.2 x 1.5 cm, softcover
- Language: English English
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information. MARKET: Restaurateurs, wine enthusiasts, and other professionals in the foodservice industry
Reviews