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- Author: Duncan Hines
- Publisher: University Press of Kentucky
- ISBN-10: 0813144655
- ISBN-13: 9780813144658
- Format: 14 x 22 x 2.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pi
EXTRA 10 % discount with code: EXTRA
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- Author: Duncan Hines
- Publisher: University Press of Kentucky
- ISBN-10: 0813144655
- ISBN-13: 9780813144658
- Format: 14 x 22 x 2.1 cm, minkšti viršeliai
- Language: English English
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pi
Reviews