337,13 €
374,59 €
-10% with code: EXTRA
The Culinary Professional
337,13 € 
- We will send in 10–14 business days.
The Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and design. Hundreds of photos of professional tools and ingredients plus step-by-step directions for basic culinary skills and cooking methods make this textbook a must-have for learning how to safely prepare delicious dishes in the lab. This title also includes cross-curricular activities in reading, writing, science, technology, math, nutrition, and sustainability,…
374.59
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- Author: John Draz
- Publisher: Goodheart-Wilcox Publisher
- Year: 2021
- Pages: 928
- ISBN-10: 1645647854
- ISBN-13: 9781645647850
- Format: 22.4 x 27.7 x 3.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and design. Hundreds of photos of professional tools and ingredients plus step-by-step directions for basic culinary skills and cooking methods make this textbook a must-have for learning how to safely prepare delicious dishes in the lab. This title also includes cross-curricular activities in reading, writing, science, technology, math, nutrition, and sustainability, along with guidance for students to build a professional e-portfolio. Experienced authors and chefs John Draz and Christopher Koetke focus on what to expect when entering the culinary arts industry, from workplace ethics to working in teams to developing taste for quality control.EXTRA 10 % discount with code: EXTRA
337,13 €
374,59 €
We will send in 10–14 business days.
The promotion ends in 22d.11:40:28
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: John Draz
- Publisher: Goodheart-Wilcox Publisher
- Year: 2021
- Pages: 928
- ISBN-10: 1645647854
- ISBN-13: 9781645647850
- Format: 22.4 x 27.7 x 3.6 cm, kieti viršeliai
- Language: English English
The Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and design. Hundreds of photos of professional tools and ingredients plus step-by-step directions for basic culinary skills and cooking methods make this textbook a must-have for learning how to safely prepare delicious dishes in the lab. This title also includes cross-curricular activities in reading, writing, science, technology, math, nutrition, and sustainability, along with guidance for students to build a professional e-portfolio. Experienced authors and chefs John Draz and Christopher Koetke focus on what to expect when entering the culinary arts industry, from workplace ethics to working in teams to developing taste for quality control.
Reviews