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- Author: Dave Thomas
- Publisher: White Mule Press
- Year: 2014
- Pages: 214
- ISBN-10: 0991043626
- ISBN-13: 9780991043620
- Format: 12.7 x 20.3 x 1.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.
EXTRA 10 % discount with code: EXTRA
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- Author: Dave Thomas
- Publisher: White Mule Press
- Year: 2014
- Pages: 214
- ISBN-10: 0991043626
- ISBN-13: 9780991043620
- Format: 12.7 x 20.3 x 1.6 cm, kieti viršeliai
- Language: English English
The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.
Reviews