28,88 €
32,09 €
-10% with code: EXTRA
The Cook's Book of Essential Information
28,88 € 
- We will send in 10–14 business days.
"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: - Common Cookbook Terms & Abbreviati…
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- Author: Barbara Hill
- Publisher: Dell
- Pages: 321
- ISBN-10: 0440502632
- ISBN-13: 9780440502630
- Format: 14.2 x 21.6 x 2.2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of:- Common Cookbook Terms & Abbreviations
- Ingredient Substitutions
- Temperatures and Cooking Times for Dozens of Foods
- Finest Kitchen Equipment
- Storage Life for Frozen, Refrigerated, and Shelf Foods
- Food Additives--the Safe and the Unsafe
- Nutritional Guidelines . . . and More! Answers to the food questions you really ask:
How many graham crackers are needed for one pie shell?
Can I substitute cocoa for chocolate squares in a recipe?
Which buy on eggs is best--medium, large, or extra-large?
How long will a jar of mayo keep in the refrigerator?
What's the cooking time for lobster?
EXTRA 10 % discount with code: EXTRA
28,88 €
32,09 €
We will send in 10–14 business days.
The promotion ends in 21d.00:34:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Barbara Hill
- Publisher: Dell
- Pages: 321
- ISBN-10: 0440502632
- ISBN-13: 9780440502630
- Format: 14.2 x 21.6 x 2.2 cm, softcover
- Language: English English
"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of:
- Common Cookbook Terms & Abbreviations
- Ingredient Substitutions
- Temperatures and Cooking Times for Dozens of Foods
- Finest Kitchen Equipment
- Storage Life for Frozen, Refrigerated, and Shelf Foods
- Food Additives--the Safe and the Unsafe
- Nutritional Guidelines . . . and More! Answers to the food questions you really ask:
How many graham crackers are needed for one pie shell?
Can I substitute cocoa for chocolate squares in a recipe?
Which buy on eggs is best--medium, large, or extra-large?
How long will a jar of mayo keep in the refrigerator?
What's the cooking time for lobster?
- Common Cookbook Terms & Abbreviations
- Ingredient Substitutions
- Temperatures and Cooking Times for Dozens of Foods
- Finest Kitchen Equipment
- Storage Life for Frozen, Refrigerated, and Shelf Foods
- Food Additives--the Safe and the Unsafe
- Nutritional Guidelines . . . and More! Answers to the food questions you really ask:
How many graham crackers are needed for one pie shell?
Can I substitute cocoa for chocolate squares in a recipe?
Which buy on eggs is best--medium, large, or extra-large?
How long will a jar of mayo keep in the refrigerator?
What's the cooking time for lobster?
Reviews